"This is a celebration of globally inspired yet simple, delicious and wholesome foods. The Passionate Vegetable takes you on a culinary journey that will change the way you cook, eat and think about food - forever." Bradley Ogden, restaurateur, chef and winner of the James Beard Award. Author of 'Bradley Ogden's Breakfast, Lunch and Dinner and Holiday Dinners.'
We just received the copy of "The Passionate Vegetable". WOW! What an achievement. Superior production values. Excellent presentation. Thanks. Shayne had just purchased two other cook books recently (Better Homes New Cookbook 15th edition and Moosewood Restaurant Cooking for Health) but clearly yours outclasses them both with the text and the great illustrations. Thanks, it's an impressive gift.
Jeffrey & Shayne
I have been away at the cabin so just picked up the cookbooks from my friend and all I can say is WOW! You did an amazing job, the book is so beautiful, and way larger than I expected. They were heavy, lol. I have only done a quick read but I am sure I will thoroughly enjoy, as will my kids. You should be so proud of yourself. Beautiful job. Years ago I used to do a lot of cooking and I used to think it would be fun to produce a cookbook also. Thanks again and take care.